Pie of the Tiger


Pie of the Tiger

Steel-Cut Oatmeal with Mango, Toasted Coconut Flakes and Cardamom Yogurt

It's been over a month since I've posted here. My absence has been mostly due to two things: one sad (my husband and I have each had a grandparent pass away in the past month) and one happy. The happy one has taken up a lot of potential food blogging time trying to get it just right (Wordpress took me a few weeks to figure out), but now I get to share with you. You see, I figured if I was going to do this whole food blogging thing, I ought to do it right. And if I was going to move to my own domain name, switching sooner would be a lot easier than later.

Today I'm launching Pie of the Tiger, my new website, and I've written about my very favorite recipe I've ever created to celebrate (the photo above is a hint!). I hope you'll join us over there because we have a lot of cooking and baking to do, and it's so much more fun to share it with friends.


Chef E said...

I am glad to hear from you, since I love your food and site already, but I love that 'Pie' thing, how cool and look forward to following you there! Do not forget us feeble blogger.com people! lol

The Other Tiger said...

Chef E - Hey thanks! I'm keeping my Blogger ID and I've still got you all in my feed reader, so no worries, I won't forget you. :-)

ChefBliss.com said...

How exciting!! Good for you, can't wait to see the new site!! And maybe you can give me some pointers because I have really been putting off doing it for a long time.... since forever!! :)

Ricardo said...

looks like very Moorish and healthy...can;t wait to see it too.