tag:blogger.com,1999:blog-1952525605616247852.post444610311348638211..comments2023-05-09T02:12:28.180-07:00Comments on Tiger Chow: Don't Cry Over Fallen CupcakesJessicahttp://www.blogger.com/profile/03717965652424854862noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1952525605616247852.post-24708947469921618222009-02-16T17:35:00.000-08:002009-02-16T17:35:00.000-08:00nonsense... they turned out GREAT! i Love the flow...nonsense... they turned out GREAT! i Love the flower details on the meringue. Do share how you do that..<BR/><BR/>Thanks =)ice tea: sugar highhttps://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-65505154651141682732009-02-02T00:12:00.000-08:002009-02-02T00:12:00.000-08:00Thanks everyone! You're helping me feel better abo...Thanks everyone! You're helping me feel better about them. :-)<BR/><BR/>Chef E - I've never actually made rolled fondant, just the confectioner's type. From what I've read and been taught, it's not really worth it to make your own rolled fondant, because unlike confectioner's where you might want to very the consistency depending on what candy you were making, all rolled fondant is pretty much the same. But I also understand the desire to make things from scratch, and I know I've seen recipes for it around, so if you find a good one, I'd love to hear about it. ;-) Otherwise, in the past I've used both the Wilton pre-packaged stuff and some from pro distributors, and it was all about the same.Jessicahttps://www.blogger.com/profile/03717965652424854862noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-47149214318312432152009-01-30T15:15:00.000-08:002009-01-30T15:15:00.000-08:00These are sooooo pretty! I love them :)These are sooooo pretty! I love them :)Hayleyhttps://www.blogger.com/profile/09287145551965057800noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-77195247588592075422009-01-27T12:35:00.000-08:002009-01-27T12:35:00.000-08:00Those look beautiful!Those look beautiful!Anonymoushttps://www.blogger.com/profile/14729774537669427581noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-72339451185883210212009-01-27T07:44:00.000-08:002009-01-27T07:44:00.000-08:00A work of Art!I would like to play with fondant fo...A work of Art!<BR/><BR/>I would like to play with fondant for the first time and have a cake design in mind, any suggestions on an easy recipe to start with, I have until April to experiment? Thanks!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-38330058960752311992009-01-27T03:33:00.000-08:002009-01-27T03:33:00.000-08:00Well despite all the mishaps, they look great - fa...Well despite all the mishaps, they look great - far fancier than any cupcakes I've ever made!Daily Spudhttps://www.blogger.com/profile/15159774898535324626noreply@blogger.com