tag:blogger.com,1999:blog-1952525605616247852.post7017189039098178612..comments2023-05-09T02:12:28.180-07:00Comments on Tiger Chow: Sourdough from scratchJessicahttp://www.blogger.com/profile/03717965652424854862noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1952525605616247852.post-63731750090600764072009-01-21T12:45:00.000-08:002009-01-21T12:45:00.000-08:00Lovely post. I had read a few months ago about gra...Lovely post. I had read a few months ago about grapes for yeast and decided to try it this summer when my grapes ripen. A friend uses them by themselves to make wine so I know its there.Your post fills in a lot of gaps in my knowledge of the process. Thank you.Anonymoushttps://www.blogger.com/profile/01270623253569711742noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-25300076223723925452009-01-15T11:41:00.000-08:002009-01-15T11:41:00.000-08:00Great tutorial. I am going to attempt to make my ...Great tutorial. I am going to attempt to make my own sourdough soon. I wonder if I can find any organic grapes this time of year though.<BR/><BR/>Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-27639405950711854622009-01-05T15:30:00.000-08:002009-01-05T15:30:00.000-08:00Tiger- disregard what I said about sippitysup, I m...Tiger- disregard what I said about sippitysup, I misread a link and email too late...but I will be back anho...<BR/><BR/>Thanks for the compliment on the poem...my job has finally come out through my art on paper and canvas, lolChef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-58961153886819962202009-01-05T15:08:00.000-08:002009-01-05T15:08:00.000-08:00What a great post. I'll definitely be coming back ...What a great post. I'll definitely be coming back to this whenever I decide to have another go at sourdough - it's been years since I tried, and it was a bit hit and miss at the time as I recall. Try I will, though, because there's definitely something sourdough-ish in the air these days - I've just been reading about the hungry engineer's sourdough experiences (she's also working her way through that same book).Daily Spudhttps://www.blogger.com/profile/15159774898535324626noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-36427178772206053032009-01-05T14:40:00.000-08:002009-01-05T14:40:00.000-08:00Funny...I was just adding your info to my blog for...Funny...I was just adding your info to my blog for tonight...and glad I have the link to add along with your other...I am telling you it is getting a lot of traffic...so glad to see you...<BR/><BR/>Bread...I would like a few slices to go with my chowder tonight please!<BR/><BR/>Do you have link to sippitysup.com?Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-35201786976587642312009-01-05T14:03:00.000-08:002009-01-05T14:03:00.000-08:00Very well explained. I love the two photos showin...Very well explained. I love the two photos showing gluten development.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-71624570740590164152009-01-05T13:12:00.000-08:002009-01-05T13:12:00.000-08:00What a wonderful post! I had NO idea what was inv...What a wonderful post! I had NO idea what was involved in making a starter. WOW! Very informative. Never would have guessed that grapes could do all of that. I felt good when I made tortillas last night!<BR/><BR/>Best, Emily<BR/>www.justeatfood.comUnknownhttps://www.blogger.com/profile/12935180510832176142noreply@blogger.comtag:blogger.com,1999:blog-1952525605616247852.post-87161888132287155012009-01-05T12:02:00.000-08:002009-01-05T12:02:00.000-08:00Thank you for using King Arthur Flour. I like your...Thank you for using King Arthur Flour. I like your description of what happens when your barm is refrigerated. Joan @ baker's Hot linecsrhttps://www.blogger.com/profile/12493189416631299249noreply@blogger.com